Back to Hot Cocoa Recipes
Raspberry Hot Chocolate
| Ingredients | Add to Cart | 8 fl. oz | 12 fl. oz | 16 fl. oz | 20 fl. oz |
|---|---|---|---|---|---|
| Fontana™ Semi-Sweet Chocolate Mocha Sauce |
| 2 pumps | 3 pumps | 4 pumps | 5 pumps |
| Fontana® Raspberry Syrup |
| 2 pumps | 3 pumps | 4 pumps | 5 pumps |
| Fontana® Vanilla Syrup |
| 1 pump | 1 pump | 1 pump | 2 pumps |
| Steamed Milk | Fill to 1/4" below rim | ||||
| Whipped Cream | Top with whipped cream | ||||
| Preparation | OPTIONS |
|---|---|
|
If the beverage is for an adult, steam milk on the high end 150°-170°F range. If the beverage is for a child, ensure that the serving temperature is not higher than 130°F. |
Hot Chocolate
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